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L-Malic Acid

Aroma Chemical CAS 6915-15-7

A practically odourless material used as an acidulant or diluent.

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Odor profile

Descriptor 1 Gourmand
Descriptor 2 Caramel
Descriptor 3 Acidic

Identification

CAS Number6915-15-7
CategoryAroma Chemical
FormulaC4H6O5
Mol. Weight134.09
IUPAC Name(2S)-2-hydroxybutanedioic acid
InChIKeyBJEPYKJPYRNKOW-REOHCLBHSA-N

Synonyms

butanedioic acid, 2-hydroxy-, deoxytetraric acid, (±)-1-hydroxy-1,2-ethane dicarboxylic acid, (±)-1-hydroxy-1,2-ethanedicarboxylic acid, 2-hydroxy-succinic acid, mono hydroxybernsteinsaeure, hydroxybutandisaeure, hydroxybutane dioic acid, 2-hydroxybutanedioic acid, DL-hydroxybutanedioic acid, 2-hydroxyethane-1,2-dicarboxylic acid, hydroxysuccinic acid, (±)-hydroxysuccinic acid, 2-hydroxysuccinic acid, alpha-hydroxysuccinic acid, (±)-malic acid, dextro,laevo-malic acid, DL-malic acid, R,S-malic acid, R,S(±)-malic acid, malic acid DL, malic acid FCC, malic acid FCC fine granular, malic acid FCC powder, malic acid solution, malic acid, (DL), musashi-no-ringosan, pomalus acid

Physical and chemical data

Boiling Point 306.00 °C
Melting Point 131.00 °C
Flash Point 153.33 °C
Vapor Pressure 0.000071 mmHg @ 25.00 C. (est)
LogP -1.370
Solubility water, 1000000 mg/L @ 20 C (exp); For experimental / research use only.; For experimental / research use only.
Appearance white crystalline powder

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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