Butter Acids
Naturals CAS 91745-88-9
A sharp pungent note with a rancid buttery, cheesy character recalling sour milk and fermented dairy. Used in the faintest traces it adds a buttery realism to gourmand and dairy accords.
Odor profile
| Descriptor 1 | Acidic |
| Descriptor 2 | Buttery |
| Descriptor 3 | Waxy |
Identification
| CAS Number | 91745-88-9 |
| Category | Naturals |
Synonyms
butter booster, butter starter distillate, natural, butter starter distillates, starter distillate 15X W/S
Physical and chemical data
| Solubility | oils, slightly; alcohol; Analytical and Development Services to the Flavour and Fragrance Industry. |
| Appearance | colorless viscous liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.